Dean's Menus

• Burritos Grande, $14.00 View page
  

  Three burritos - one traditional, one verde, one spicy. Choice of filling, seasoned ground beef, chicken, pork, shredded beef, veggie, bean or seafood (add $2.00)

• El Paso, $12.50 View page
  

  Burrito, enchilada and a tamale

• Tijuana, $13.50 View page
  

  Chimi, relano and a tamale

• Cortez, $10.50 View page
  

  Three tacos and a tostada

• Vera Cruz, $12.50 View page
  

  Chimi, enchilada and taco

• Alvarado, $11.50 View page
  

  Chimi and enchiladas

• Chorizo Tacos, $9.50 View page
  

  Cilantro, onion, lime, diablo rojo sauce in 3 soft corn or flour tortillas

• Fish Taco, $10.00 View page
  

  Grilled or fried in 3 soft corn tortillas with pico de gaio, lettuce and diablo rojo sauce

• Grilled Steak Tacos, $10.50 View page
  

  3 soft corn or flour tortillas with steak, lime, cilantro, onion and diablo rojo sauce

• Sizzling Fajitas, $13.50 | Pick 2 $14.50 View page
  

  Served on a sizzling skillet with sauteed bell peppers and onions, includes lettuce, tomato, shredded cheese, sour cream, guacamole and jalapenos. Choose from chicken breast, steak, tuna, Portobello mushrooms or shrimp (add $2.00)